Old Fashioned Dough Company – Branson West, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (417) 272-3644 to check today's hours. Know the hours? Send them to us.

Tap for directions

18192 Business 13 Ste B, Branson West, MO 65737

Google Maps Apple Maps Waze Bing Maps

Address18192 Business 13 Ste B, Branson West, MO 65737

Phone(417) 272-3644

StyleBakery

CountyStone County

Time zoneCentral Time

From city center1.3 mi north

About Old Fashioned Dough Company

You will find Old Fashioned Dough Company at 18192 Business 13 Ste B in Branson West, roughly 1.3 mi from downtown Branson West, heading north.

It is one of 3 bakeries and sweet shops we list in Branson West, which works out to one bakery per 165 residents. If you want to compare, Savory Sweets sits 2.1 mi from here.

We have not been able to confirm a full weekly schedule for Old Fashioned Dough Company yet, so calling ahead at (417) 272-3644 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.